HOURS

Monday -Thursday: 11am-11pm
Friday-Saturday: 11am-12am
Sunday: 11am-10pm

 

Call us AT:

412-833-5599

​Entrees


Available at 4PM

All entrees come with one side and soup or salad


Baby Back Ribs*
Our slow cooked, fall off the bone ribs are Oh so Good!
Full Rack - 22    Half Rack - 16

BBQ Chicken & Rib Combo*
Half rack of our slow cooked ribs combined with a grilled chicken

breast smothered in our tangy BBQ sauce - 19


Chicken Romano

(2) 6 oz. chicken breasts tossed in an
 egg, Romano batter and pan-fried - 13


Chicken Stir Fry
Grilled chicken marinated in teriyaki sauce served

over white rice and mixed vegetables - 12


Beef Stir Fry

​Cubed Ribeye, vegetable blend, and jade ramen
 noodles tossed in a sweet soy sauce - 15


Shrimp Scampi 

(6) Butterflied jumbo shrimp cooked in garlic butter and white

wine, topped with Parmesan cheese - 16


Buttermilk Chicken Tenders

(5) Golden-fried chicken tenders with dipping

sauce of your choice - 12


Boneless Pork Chop

8 oz. Prime cut pork rib-eye dusted with a 
special  seasoning blend and pan seared - 14


Fish Platter
16 oz flaky whitefish filet served fried or broiled in a buttery sauce - 15

Grilled BBQ Chicken Breats

Two juicy fire grilled chicken breasts basted in our BBQ sauce - 13

Grilled Salmon*

6 oz. grilled salmon filet with or without a honey teriyaki glaze - 17

Homemade Crab Cakes
A recipe of lump crab meat and delicious spices served over

Clubhouse specialty sauce- 17


Weekend Favorites 


​Butchers Cut Top Sirloin

(Thursday - Sunday only)

21 day aged Top Sirloin grilled to temp - 18
Add Shrimp - 6 • Crab Cake - 6
Sautéed Onions and Mushrooms - 1
Black and Blue - 2


Prime Rib 

 (Saturday)

12 oz - 17      16 oz - 20