Monday -Thursday: 11am-11pm
Friday-Saturday: 11am-12am
Sunday: 11am-10pm


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Soups and Salads

All salads served with a pretzel breadstick.

Dressings: House Ranch, Italian, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Ceasar, Vinegar and Oil, Greek Feta, Honey Mustard

Pecan Crusted Chicken Salad

6 oz. chicken breast crusted with a homemade sweet pecan

panko breading topped with zucchini fries and cheddar cheese on 
a bed of mixed salad greens - 14

Charbroiled Steak Salad

8 oz. prime-cut Rib-eye grilled to temp, topped with fries and

cheddar cheese on a bed of mixed salad greens- 14

 Grilled Salmon Salad*
6 oz. salmon filet with or without honey teriyaki glaze and

zucchini fries on a bed of mixed salad greens - 16

Wedge Salad
A wedge of iceberg lettuce smothered with bacon, grape tomatoes,

crumbled bleu cheese and specialty bleu cheese dressing - 8

 Clubhouse Chicken Salad
Your choice of grilled or fried chicken, tossed in any wing sauce,

with fresh cut fries, cheddar cheese and a hard-boiled egg

on mixed salad greens - 13

  Caesar Salad
Tossed romaine lettuce, croutons, Asiago cheese and Caesar dressing - 10
• Add Chicken - 4 • Steak - 5 • Shrimp - 6

 House Salad
Mixed spring greens topped with cheddar cheese and fresh vegetables - 4.50

Caesar Salad
Hearts of romaine mixed with Caesar
salad dressing - 5.50 

Clubhouse Soup of the Day
Cup - 3
Bowl - 4

French Onion Crock - 5